Betty Crocker Meatloaf

Thumb_meatloaf

(from Rapallikan’s recipe box)

Source: Betty Crocker

Prep time: 15 minutes
Cook time: 70 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
  • 1 egg
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup, chili sauce or barbecue sauce
  • Brown Sugar

Directions

    • 1 Heat oven to 350°F.
    • 2 Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2×4 1/2×2 1/2 or 9×5×3 inches, or shape into 9×5-inch loaf in ungreased rectangular pan, 13×9×2 inches. Spread ketchup adn brown sugar over top.
    • 3 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

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