Betty Crocker Meatloaf
(from Rapallikan’s recipe box)
Source: Betty Crocker
Prep time: 15 minutes
Cook time: 70 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
- 1 egg
- 3 slices bread, torn into small pieces
- 1 small onion, chopped (1/4 cup)
- 1/2 cup ketchup, chili sauce or barbecue sauce
- Brown Sugar
Directions
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- 1 Heat oven to 350°F.
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- 2 Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2×4 1/2×2 1/2 or 9×5×3 inches, or shape into 9×5-inch loaf in ungreased rectangular pan, 13×9×2 inches. Spread ketchup adn brown sugar over top.
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- 3 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.