Chicken Diable

(from Merv Sheppard’s recipe box)

From the Lake Holm Ward Cookbook

Source: Ellen Hirschi (from RecipeThing user holm)

Ingredients

  • skinless chicken pieces (dark meat works best)
  • 4 T margarine
  • 1/2 c honey
  • 1/4 c mustard
  • 1 t salt
  • 1 t curry powder

Directions

  1. Melt margarine in a deep baking dish and stir in remaining ingredients. Roll chicken pieces in sauce to coat both sides. Keep meaty side up in sauce and bake about 1 hour at 375 or until chicken is tender and richly glazed. Sauce is yummy over sticky rice.

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