Ingredients

• 1 16 oz bag country hashbrowns
• 2 can cream potato soup
• 1/2 c celery, chopped
• 1/2 c onion, chopped
• 2 cans chicken broth
• salt & pepper to taste
• 1 pt half & half
• bacon bits, real
• cheddar cheese, shredded

Directions

1. put all ingredients into crockpot

2. except half & half

3. cook on low for 6 hours

4. add half & half

5. cook on low for 30 minutes

6. serve with bacon & cheese if desired

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