Categories: Potatoes, Side Dish

Ingredients

• 1 Bag Ore-Ida Country Style Hash Browns
• 1 Can Cream of Chicken Soup
• 2 Cups Sour Cream
• 1 1/2 tsp Salt
• 2 Cups Shredded Cheddar Cheese
• 1/4 tsp Pepper
• 2 Cups Corn Flakes Crushed
• 3 Green Onion Tops Chopped
• 1/4 Cup Melted Butter

Directions

1. Mix soup, sour cream, salt, pepper, green onions, and cheese.

2. Add hash browns.

3. Place in greased 13 × 9 pan.

4. Top with butter and cornflakes mixed.

5. Bake at 350 degrees for 45 minutes.

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