Pumpkin Oatmeal Cookies

(from wohhmanda’s recipe box)

Source: Quakeroats.com

Cook time: 15 minutes
Serves 10 people

Categories: Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1-1/3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 pound (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
  • Decorating icings, semi-sweet chocolate chips, candies, raisins or nuts (optional)

Directions

  1. Heat oven to 350°F. Grease baking sheets.

  2. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add pumpkin, egg and vanilla; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

  3. Bake 14 to 16 minutes or until cookies are firm and lightly browned. Cool 2 minutes on baking sheets; remove to wire racks. Cool completely. Decorate as desired with icing, chips, candies, raisins or nuts.

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