Ingredients

• 1 egg
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup quick cooking oats
• 1/2 cup chopped onion
• 1 tsp salt
• 1 pound lean ground beef
• 2/3 cup ketchup
• 1/2 cup packed brown sugar
• 1 1/2 tsp prepared mustard

Directions

1. In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 13 × 9 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves.

2. Bake, uncovered, at 350 for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160

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