Ingredients

• One Chocolate cake mix
• 14 oz can sweetened Condensed Milk
• 6 oz jar caramel topping
• 8 ounces Cool whip

Directions

1. Prepare cake according to direction in 13 × 9 pan.

2. Pierce warm cake all over with handle of wooden spoon. Pour milk over cake.

3. Pour caramel over cake.

4. Chill in refrigerator.

5. When ready to serve, top with cool whip, slice and serve.

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