Ingredients
- Chocolate cookie crust
- (2) 8 oz pkgs of cream cheese
- 1 c peanut butter
- 2 c Confectioners Sugar
- 1 8 oz cool whip
Directions
-
Blend cream cheese and peanut butter.
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Slowly add sugar. Mix until will blended.
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Pour into crust.
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Chill in refrigerator.
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When ready to serve, top with cool whip and serve.