Ingredients
- 1 pkg chocolate cake
- Frosting
- 1/2 c butter, softened
- 2 c confectioners sugar
- 1 T water
- 1/2 t peppermint extract
- 3 drops green food coloring
- Topping
- 1 1/2 c chocolate chips
- 6 T butter
- 1/4 t Peppermint extract
Directions
-
Prepare cake as directed.
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In mixing bowl, combine frosting ingredients until smooth.
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Spread over cooled cake.
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In microwave bowl, make topping by melting chocolate and butter. Stir in extract. Carefully and evenly, spread Topping over frosting.