Categories: Dessert

Ingredients

• 1 1/4 cups flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking soda
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 tsp vanilla
• 3 very ripe bananas, cut into little chunks
• 2 eggs, lightly beaten
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees.

2. In a bowl, sift flour, salt, cinnamon, nutmeg and baking soda 3 times. Set aside.

3. In a separate bowl, combine sugar, butter and vanilla

4. Add bananas and eggs

5. Blend flour mixture with banana mixture.

6. Add walnuts and mix lightly until just combined.

7. Pour batter into a 9×5 loaf pan.

8. Bake for about 55 mins or until a toothpick inserted in the middle comes out clean.

9. Cool on rack.

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