Categories: Salad

Ingredients

• 1 rounded teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• Scant teaspoon fresh lemon juice
• Scant 1/4 teaspoon salt
• 5 twists of a pepper mill
• Scant 1/4 cup olive oil
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt.

2. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.

Email to a friend | Print this recipe | Back