Cajun Pulled Pork
(from saymyname’s recipe box)
Source: In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
Serves 6 peopleCategories: Main Dish, Pork, Slow Cooker
Ingredients
- 4 lbs boneless pork shoulder (pork butt)
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 -2 tablespoon hickory liquid smoke
- 2 cups water
Directions
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Use a 6-quart slow cooker.
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2
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Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
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3
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Seal well and shake to coat.
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Pour the contents of the bag into the stoneware.
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Top with the chopped onion, butter, and liquid smoke.
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Pour in the water.
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Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
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Serve on toasted buns, on rice, or in large romaine leaves.