Slow Cooked Pork Chops
(from Rapallikan’s recipe box)
Source: Taste of HOme
Prep time: 10 minutes
Cook time: 240 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- # 3/4 cup all-purpose flour, divided
- # 1/2 teaspoon ground mustard
- # 1/2 teaspoon garlic pepper blend
- # 1/4 teaspoon seasoned salt
- # 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- # 2 tablespoons canola oil
- # 1 can (14-1/2 ounces) chicken broth
Directions
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- In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
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- Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
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- Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork. Yield: 4 servings.