Slow Cooked Pork Chops

(from Rapallikan’s recipe box)

Source: Taste of HOme

Prep time: 10 minutes
Cook time: 240 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • # 3/4 cup all-purpose flour, divided
  • # 1/2 teaspoon ground mustard
  • # 1/2 teaspoon garlic pepper blend
  • # 1/4 teaspoon seasoned salt
  • # 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • # 2 tablespoons canola oil
  • # 1 can (14-1/2 ounces) chicken broth

Directions

    • In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
    • Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
    • Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork. Yield: 4 servings.

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