Categories: Side Dish, Vegetable

Ingredients

• 1 tbsp Olive oil
• 1/2 Large onion, chopped
• 1 tsp Red pepper flakes
• 3 Cloves of garlic, finely chopped
• 1 lb Collard greens, chopped
• 3 cups Vegetable stock
• 2 Tomatoes, chopped
• Salt and freshly ground pepper to taste

Directions

1. In a large pot over medium heat, heat oil.

2. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.

3. Add collard greens and cook another minute.

4. Add the vegetable stock, cover and bring to a simmer.

5. Cook until greens are tender, about 40 minutes.

6. Add tomatoes and season with salt and freshly ground black pepper.

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