Categories: Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 (14 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 teaspoon italian seasoning (dry)
• 1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
• 1/4 cup grated parmesan cheese

Directions

1. Cook ground beef in skillet until browned.

2. Pour/drain off fat.

3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.

4. Bring to a boil.

5. Stir in uncooked pasta.

6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.

7. Stir in cheese.

8. Serve with additional Parmesan cheese, if desired.

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