Categories: Breakfast, Cake, Pork

Ingredients

• 2 packages of real blueberry muffin mix
• 1 lb roll of pork sausage

Directions

1. Other ingredients will vary according to box directions, such as eggs, oil, etc.

2. Brown sausage in a frying pan; drain.

3. Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.

4. Add sausage and pour into a 9X13 baking dish.

5. Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.

6. Use a toothpick to test for doneness if you are unsure.

7. Cut into squares.

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