Peach Enchiladas
(from Rapallikan’s recipe box)
Prep time: 10 minutes
Cook time: 45 minutes
Serves 10 people
Ingredients
- * 2 (8 ounce) crescent rolls
- * 1 cup butter
- * 1 1/2 cups sugar
- * 1 teaspoon cinnamon
- * 2 (11 ounce) canned peaches
- * 1 (12 ounce) can Mountain Dew soda
Directions
-
Melt butter and add sugar and cinnamon, mix well.
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Unroll crescent dough and place 1-2 peach quarters on each crescent.
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Roll dough around peach, the same way you roll the dough for the crescent shape.
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Place in 9 × 13 pan.
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Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
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Bake at 350 for 45 minutes, uncovered.