Categories: Breakfast, Pork

Ingredients

• 2 lbs sausage meat
• 2 eggs, beaten
• 1 cup finely chopped apple (or shredded)
• 1/2 cup half-and-half or 1/2 cup milk
• 1 1/2 cups fine dry breadcrumbs or 1 1/2 cups buttery cracker crumbs
• 1/4 cup finely minced onion

Directions

1. Combine all ingredients and mix thoroughly.

2. Press lightly into a greased ring mold/Bundt pan.

3. Bake 1 hour at 350F degrees.

4. Cool about 15 minutes and then invert onto plate to serve.

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