Categories: Dessert, Fall, Thanksgiving

Ingredients

• Nutter Butter Bites
• Hershey's Kisses
• Mini chocolate chips (any brand)

Directions

1. Twist apart each Nutter Butter bite and set the sides with the filling still on them filling-side-up on a plate.

2. Unwrap Hershey’s kisses. These are your acorn bodies.

3. Gently press a Hershey’s kiss onto each filling-covered Nutter Butter half.

4. Melt some of the mini chocolate chips plus a teaspoon of milk per quarter cup of chocolate chips.

5. Dip the base of the unmelted mini chocolate chips one at a time into the melted chocolate.

6. Press the mini chocolate chip with the molten chocolate on its base onto the top of each Nutter Butter bite half to make a stem.

7. Allow to cool/dry.

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