Categories: Appetizers, Snacks

Ingredients

• 3 cups shredded cooked chicken
• 1/4 to 1/2 cup hot sauce (to your taste)
• 3 1/2 oz. cream cheese, softened
• 1 3/4 cups sharp or medium shredded cheddar cheese
• 1/4 cup sliced green onions
• 1 cup all-purpose flour
• 4 eggs, lightly beaten
• 3 – 4 cups Corn Flakes cereal, crushed

Directions

1. Preheat oven to 350˚F and line a large baking sheet with parchment paper.

2. In a large bowl, mix the chicken, cream cheese and hot sauce until combined. Stir in the cheddar cheese and green onions.

3. Spoon out the chicken mixture and roll into about 1 1/2 inch balls. Place on a plate or separate baking sheet (not lined) until ready to dip.

4. In three separate bowls, set out the flour, eggs and Corn Flakes.

5. Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes.

6. Place on the prepared baking sheet and bake for 20 to 25 minutes.

7. Serve warm with ranch or blue cheese dressing.

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