Ingredients

• 2 cups walnut halves
• 1 cup sugar
• 12 cups greens mixed
• 2 cups cranberries dried
• 2 cups cheese Gorgonzola crumbled
• 1/4 cup vinaigrette raspberry
• 1/4 cup vinegar white
• 1/4 cup oil olive

Directions

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts.

2. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

3. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil.

4. Toss gently; add candied walnuts, and toss again.

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