Categories: Chicken, Dinner

Ingredients

• 1 pound chicken breasts (cut into thin slices)
• 1 tablespoon oil
• 1 lime (~2 tablespoons of juice and zest)
• 1 tablespoon chili powder
• 1 teaspoon cumin (toasted and ground)
• 1/2 teaspoon oregano
• 2 cloves garlic (chopped)
• salt and pepper to taste
• 1 tablespoon oil
• 2 onions (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 handfull cilantro (chopped)
• tortillas
• salsa (optional)
• guacamole (optional)
• cheese (optional)
• sour cream (optional)

Directions

1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.

2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)

3. Heat the oil in a pan.

4. Saute the onions until tender, about 5-7 minutes.

5. Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.

6. Remove from heat and mix in the cilantro.

7. Assemble fajitas and enjoy.

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