Crab Cakes
(from jmsc28’s recipe box)
Source: http://www.honeyneverspoils.com/2011/01/crab-cakes.html
Categories: Appetizers, Crab
Ingredients
- 1LB Crab Meat
- 1/2 Cup Mayonnaise
- 1 TBSP Mustard (Dijon works well)
- 1 TBSP Worcestershire Sauce
- 1 TBSP Lemon Juice
- 1 TBSP Capers (chopped)
- 1 TBSP Green Pepper (grated) (optional)
- Dash of Pepper Sauce (optional)
- 1 1/2 cup Bread Crumbs
- Oil, for frying
Directions
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Mix together all ingredients, except for the bread crumbs.
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Spread breadcrumbs on a plate or tray.
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Form the crab mixture into patties and roll in breadcrumbs.
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Fry the crab cakes in hot oil until golden brown, approximately 2 minutes on each side.
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Set aside on a paper towel and allow oil to drain.