Categories: Cinch!, lunch or dinner dairy, not tried

Ingredients

• 8 cups romaine leaves, torn
• 4 servings whole grain crackers
• 1 cup fresh Parmesan, shredded
• 1 T olive oil
• 1 T lemon juice
• dash black pepper, cracked

Directions

1. Toss the romaine with the olive oil, lemon juice, and pepper.

2. Top with the Parmesan and crackers.

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