Categories: Dessert

Ingredients

• 1 3-oz. box strawberry banana jello
• 3/4 cup boiling water
• 1/3 cup cold water
• 1 1/2 cups strawberries, sliced
• 1 6-oz. graham cracker pie crust
• 1 3 1/2-oz. box banana cream pudding
• 3/4 cup milk

Directions

1. Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Stir in 1 cup of the whipped topping. Stir in 3/4 cup of the sliced strawberries. Pour into pie crust; chill until firm, about 15 minutes.

2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over top of pie.

Email to a friend | Print this recipe | Back