Categories: Dessert

Ingredients

• For Cake:
• 1/2 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 1 t. vanilla
• 2 cups flour
• 1 t. soda
• 1/2 t. baking powder
• 1/2 t. salt
• 1/2 cup sour milk
• 1 cup bananas
• For Frosting:
• 1/3 cup margarine
• 1 large egg
• Few drops milk
• Some vanilla extract
• Powdered sugar

Directions

1. Cream margarine and sugar together. Add eggs and vanilla; beat until fluffy. Measure dry ingredients together. Mix sour milk and mashed bananas. Add dry ingredients and banana mixture alternately to the creamed ingredients.

2. Bake in a 9×13 cake pan at 350 degrees for 30-35 minutes.

3. For frosting: mix margarine, egg, milk and vanilla. Add powdered sugar until desired consistency for spreading.

Email to a friend | Print this recipe | Back