Categories: Dessert

Ingredients

• 1 cup flour
• 2 t. baking powder
• 1/2 t. salt
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 2 1/2 cups fresh or frozen blackberries (if frozen, thaw and drain)
• 1 cup sugar

Directions

1. Heat oven to 375 degrees.

2. Mix flour, baking powder, salt and milk in an ungreased 8-inch square pan. Stir in butter until blended.

3. Mix blackberries and sugar; spoon over batter (you can mix blackberries and sugar and let stand about 20 minutes or until fruit syrup forms, before spooning over batter). Bake 45-55 minutes or until dough rises and is golden.

4. Serve warm with cream, whipped cream or ice cream if desired.

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