Categories: Dessert

Ingredients

• 2 ripe bananas, peeled and sliced
• 2 cups fresh pineapple chunks or 1 20-oz. canned pineapple chunks, drained
• 1/2 cup low fat vanilla yogurt
• 1/4 cup low fat sour cream
• 1/4 cup light brown sugar

Directions

1. Spread fruit onto wax-paper lined jelly roll pan and freeze until firm, about 1 1/2 hours.

2. Place frozen fruit and remaining ingredients in a food processor. Process until consistency of soft serve ice cream.

3. Serve immediately. If too soft, freeze until desired consistency or pack into freezer containers and freeze for up to 1 month. Before serving, let stand at room temperature for 5 to 15 minutes to soften.

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