Categories: Cobbler, Dessert, Pears

Ingredients

• 2 teaspoons cornstarch
• 1/4 teaspoon ground nutmeg, plus
• 1/8 teaspoon ground nutmeg, divided
• 2/3 cup orange juice
• 1 (21 ounce) can apple pie filling
• 1 (15 ounce) can sliced pears, drained
• 1 1/2 cups biscuit mix (I use Pioneer)
• 2 tablespoons sugar, plus
• 2 teaspoons sugar, divided
• 1/2 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.

2. Gently stir in apple pie filling and pears.

3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.

4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.

5. Pour hot filling into an ungreased 11×7 inch baking dish.

6. Drop batter in 6 mounds onto fruit mixture.

7. Mix together the remaining sugar and nutmeg and sprinkle over the top.

8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.

9. Serve warm.

Email to a friend | Print this recipe | Back