Ingredients
- Pear Mixture:
- 1/4 cup firmly packed dark brown sugar or 1/4 cup light brown sugar
- 1/4 cup crystallized ginger, minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 5 cups peeled and cored sliced pears
- Crumb Topping:
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 3/4 cup ground walnuts
- 6 tablespoons salted butter, chilled
Directions
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Preheat oven to 375°; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
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Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
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Add in the pears and toss them gently in the mixture.
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Spoon the pear mixture into the prepared pan and set aside.
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Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
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Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
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Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.