Categories: Hot Beverage

Ingredients

• 2 cups pear nectar
• 4 whole cloves
• 1/2 teaspoon ground ginger
• 1/8 teaspoon grated fresh nutmeg
• 1 teaspoon maple syrup
• 3 ounces spiced rum

Directions

1. Combine pear nectar, cloves, ginger, nutmeg, and syrup in a saucepan; bring to a simmer over med-high heat.

2. Decrease heat to medium and simmer for 5 minutes, stirring occasionally.

3. Remove from heat; pour into 4 Irish coffee glasses, and add ¾ ounce of rum to each glass.

4. Remove the cloves; garnish with candied ginger skewers, and serve.

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