Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 (7 1/2 ounce) package almond brickle chips
- 1 cup semi-sweet chocolate chips
Directions
-
Spray a 13×9 inch baking pan with non-stick cooking spray.
-
In a mixing bowl, mix together the flour, sugar, and butter until crumbly.
-
Press mixture onto the bottom of the baking pan.
-
Bake at 325 degrees for 15 minutes.
-
In another bowl, add the next 5 ingredients; stir to mix.
-
Spread evenly over the crust, making sure to cover the surface completely.
-
Bake for 25-3o minutes or until bubbly.
-
Sprinkle with chocolate chips.
-
Allow to cool completely and cut into bars.