Categories: Casserole, Rice, Seafood, Side Dish

Ingredients

• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 2 lbs crayfish tails, cooked
• 2 cups cooked long-grain rice
• 1 cup chopped pecans, toasted
• 1/4 cup butter or 1/4 cup margarine, cut into pieces
• 1 bunch green onion, chopped
• 2 tablespoons creole seasoning (low salt version is ok)
• 1/2 teaspoon pepper
• chopped fresh parsley

Directions

1. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.

2. Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.

3. Spoon dressing mixture into a lightly greased 13×9 inch baking dish.

4. Bake at 350 degrees for 25-30 minutes or until lightly browned.

5. Sprinkle with parsley.

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