Gooey Pizza Dip

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(from Larissa84’s recipe box)

Source: Taste of Home

Prep time: 10 minutes
Cook time: 25 minutes
Serves 9 people

Categories: Appetizer, dips

Ingredients

  • 1 cup (8 ounces) reduced-fat ricotta cheese
  • 1 cup fat-free mayonnaise
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup diced seeded plum tomatoes, divided
  • 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
  • 1/4 cup sliced turkey pepperoni
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes
  • Assorted crackers

Directions

  1. In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
  2. Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
  3. Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers. Yield: 3 cups.

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