Categories: muffins, sweets

Ingredients

• 1/2 cup butter, softened
• 1 cup plus 1 tablespoon sugar, divided
• 2 eggs
• 1 cup mashed ripe bananas
• 2/3 cup peanut butter
• 1 tablespoon milk
• 1 teaspoon Spice Islands® pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup miniature semisweet chocolate chips

Directions

1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.

2. Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Email to a friend | Print this recipe | Back