Shrimp and Scallop Couscous
(from Larissa84’s recipe box)
Source: Taste of Home
Cook time: 30 minutesServes 4 people
Categories: fall, main dish, shrimp, winter
Ingredients
- 2 medium zucchini, julienned
- 1 medium green pepper, julienned
- 2 tablespoons olive oil
- 3 plum tomatoes, chopped
- 4 green onions, chopped
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 3 teaspoons chili powder
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked couscous or rice
- Thinly sliced fresh basil leaves, optional
Directions
-
In a large skillet, saute zucchini and green pepper in oil until tender. Add the tomatoes, onions, basil, chili powder, garlic and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
-
Stir in the shrimp, scallops, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until shrimp turn pink and scallops are opaque. Serve with couscous. Garnish with sliced basil if desired.