Categories: Veggies

Ingredients

• Shallots or onion, sliced
• 1/4 Red cabbage, sliced
• 3 Tbsp butter
• 1/2 Tbsp olive oil
• Pinch cloves
• 1-2 Tbsp brown sugar
• 2 Tbsp balsamic vinegar
• Splash of red wine
• Splash of chicken stock (as needed)

Directions

1. Melt butter and oil

2. Saute shallots and red cabbage

3. Add cloves

4. Stir in sugar

5. Add balsamic and red wine

6. Add chicken stock as mixture cooks down.

Email to a friend | Print this recipe | Back