Categories: Slow Cooker

Ingredients

• 3/4 pound carrots cut into inch lenghts
• 2 stalks celery
• 1 sm. onion
• 1/4 cup flour
• 11/2 boneless, skinless chicken
• 1/2 teap. poultry seasoning, salt and black pepper
• 1/2 dry white win
• 1/2 cup chicken broth
• 6 biscuits (store bought or made)
• 1 cup frozen peas
• 1/2 cup heavy cream

Directions

1. In a 4-6 quart slow cooker, toss together the carrots, celery, onion, and flour.

2. Place chicken on top and season with poultry seasoning, 1 teasp. salt and 1/4 teasp. pepper. Add white wine.

3. Cover and cook until chicken and vegetables are tender for about 5-6 hours on low or 2-3 on high.

4. Thirty minutes before serving make easy biscuits on bisquick or similar or buy biscuits.

5. Ten minutes before add peas, cream and 1/2 teasp. to chicken and stir.

6. Cover and cook until heated through, about ten minutes more.

7. Serve over biscuits.

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