Categories: Cookies
Ingredients
- 1 cup softened butter
- 1/2 cup, firmly packed, brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups unsifted all purpose flour
- 2 tablespoons poppy seeds
- 1 tablespoon water (if needed)
- 2/3 cup of your favorite jam or jelly
Directions
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Preheat oven to 350 degrees.
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In large bowl beat butter, egg yolks, ad vanilla until well blended.
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Stir on flour and poppy seeds.
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Mix dough until it sticks together; if it doesn’t add a little water.
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Roll 1 teaspoon of dough into a ball and place on an ungreased cookie sheet.
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Bake for 2 minutes.
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Remove from oven.
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Press your thumb into the top of each cookie to make an indentation.
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Put back in the oven for 12 to 15 minutes, or until the cookies are golden.
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Remove from cookie sheets and allow to cool.
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Fill indentations with jam.
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Drizzle with melted chocolate if desired.