Categories: Dessert
Ingredients
- 16 ounce frozen pound cake
- 1/3 cup instant coffee
- 16 ounces whipped topping
- 1/4 teaspoon cinnamon
- 1 1/2 cup cold milk
- 2 packages vanilla pudding
- 1 ounce semi sweet chocolate
Directions
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Cut pound cake into 1" squares.
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Whisk milk and coffee together.
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Let mixture stand for 5 minutes.
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Set 1 cup of the milk mixture aside.
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Add pudding to remaining milk until it begins to thicken.
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Add 1/2 of the whipped topping.
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Place 1/2 of the cubed pound cake on the bottom of a triffle bowl.
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Pour 1/2 of milk mixture over cubes.
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Then 1/2 of the pudding mixture.
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Grate some of the chocolate on top.
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Then repeat layering process until all ingredients are used.