Cherry Crisp

(from dennis.reb’s recipe box)

Categories: Dessert

Ingredients

  • 40 ounces cherry pie filling
  • 1 1/2 cup quick oats
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup finely chopped pecans

Directions

  1. Preheat over to 350 degrees.

  2. Place cherry pie filling in the bottom of a 9″ × 13″ pan.

  3. Blend butter, oatmeal, brown sugar, and pecans until crumbly.

  4. Sprinkle mixture on top of the cherry pie filling.

  5. Bake for 30 minutes.

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