Spoon Bread Corn Casserole
(from steslaa’s recipe box)
Source: Sara Tamminga
Prep time: 10 minutes
Cook time: 40 minutes
Categories: Veggies
Ingredients
- 1/2 cup butter/margarine, melted
- 2 eggs
- 1 - 14 oz can cream style corn
- 1 - 15 oz can whole corn kernels, drained
- 1 8 oz sour cream
- 1 8 1/2 oz pkg corn muffin mix
Directions
-
Preheat oven to 350 degrees. Combine all ingredients. Transfer to a 9×13 dish. Bake 40 minutes or until lightly browned.