Categories: Casserole, Main Dish, Pork

Ingredients

• 1 1/4 lbs red potatoes, cut into 1/2 inch pieces
• 10 hot dogs, sliced
• 1/4 cup chopped onion
• 1 cup frozen peas, thawed
• 1 can cream of mushroom soup
• 1 tablespoon prepared mustard
• salt and pepper

Directions

1. In a Dutch oven, cook potatoes in salted boiling water until tender; drain.

2. In a bowl, mix together potatoes, hot dogs, onion and peas.

3. In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.

4. Pour into a 2 1/2 quart greased casserole.

5. Bake, uncovered at 350 degrees for 25 minutes or until heated through.

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