Categories: Muffins, Side Dish

Ingredients

• 3/4 cup all-purpose flour
• 1/3 cup yellow cornmeal
• 1 tablespoon firmly packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup skim milk
• 1 egg
• 1/3 cup margarine, melted
• 1 1/2 cups shredded zucchini
• 1/2 cup chopped roasted red pepper

Directions

1. Preheat oven to 400°; grease a muffin tin real well or put in paper liners.

2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt; make a well in the center.

3. In another bowl, whisk the milk, egg, and margarine together; add this mixture to the dry ingredients.

4. Stir just until moistened and blended (do not overmix).

5. Stir in zucchini and peppers.

6. Spoon batter into muffin tin; bake for 20-25 minutes or until test done.

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