Categories: Muffins, Side Dish
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1 tablespoon firmly packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup skim milk
- 1 egg
- 1/3 cup margarine, melted
- 1 1/2 cups shredded zucchini
- 1/2 cup chopped roasted red pepper
Directions
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Preheat oven to 400°; grease a muffin tin real well or put in paper liners.
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In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt; make a well in the center.
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In another bowl, whisk the milk, egg, and margarine together; add this mixture to the dry ingredients.
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Stir just until moistened and blended (do not overmix).
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Stir in zucchini and peppers.
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Spoon batter into muffin tin; bake for 20-25 minutes or until test done.