Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) jar spaghetti sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (3 1/2 ounce) package pepperoni
• salt and pepper
• 8 ounces rotini pasta, cooked and drained
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• grated parmesan cheese

Directions

1. In a large skillet, cook beef, onion, green pepepr, and garlic until meat is no longer pink; drain.

2. Add spaghetti sauce, mushrooms,pepperoni, salt and pepper.

3. In a greased 13×9 inch casserole, layer half of the rotini and beef mixture.

4. Sprinkle with 1/2 c.

5. each of mozzarella and provolone cheese.

6. Repeat layers.

7. Sprinkle with Parmesan cheese.

8. Bake, uncovered, at 400 degrees for 30-35 minutes or until heated through.

9. Let stand for 15 minutes before serving.

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