Categories: chicken, fall, main dish, winter

Ingredients

• 1-2/3 cups frozen mixed vegetables, thawed
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup cubed cooked chicken
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder)

Directions

1. In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.

2. Bake at 400° for 30-35 minutes or until golden brown.

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