Categories: chicken, fall, side dish, spring, summer, winter

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup crumbled blue cheese
• 1/4 cup hot pepper sauce
• 2 tablespoons mayonnaise
• 1 cup crushed cornflakes

Directions

1. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

2. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-in. × 7-in. baking dish.

3. Bake, uncovered, at 400° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Email to a friend | Print this recipe | Back