Categories: Ground Beef, Main Dish, Slow Cooker

Ingredients

• 1 (16 ounce) bag frozen meatballs
• 1 (12 ounce) jar beef gravy
• 8 ounces sour cream

Directions

1. Dump the meatballs (still frozen) in the crock pot.

2. Add the jar of gravy and mix it to cover all.

3. Cook on low for 8 hours.

4. Stir in the sour cream and warm through about 30 minutes before serving.

5. Serve over noodles, rice or mashed potatoes.

Email to a friend | Print this recipe | Back