Categories: Beef, Main Dish

Ingredients

• 1 lb round steaks or 1 lb sirloin tip steak
• 1 tablespoon oil
• 2 tablespoons butter, divided
• 1 lb fresh mushrooms, quartered
• 4 tablespoons flour
• 2 tablespoons dry sherry
• 1 (16 ounce) packagecrescent rolls or 1 (16 ounce) package biscuits

Directions

1. I like to marinate venison in some red wine for a couple hours, but this is not neccessary.

2. Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.

3. Reduce heat and saute mushrooms in the same pan until tender.

4. Transfer meat and mushrooms to pie dish, leaving juices.

5. To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.

6. Stir in just a bit of broth or water until a smooth gravy is formed.

7. Stir in sherry.

8. Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.

9. Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.

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