Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 1 -1 1/2 lb ground beef
• 1 (10 3/4 ounce) can cream of mushroom soup (You can substitute cream of chicken or cream of celery)
• 1/2 diced small onion or 1/3 cup chopped green onion
• parsley
• sour cream
• salt and pepper
• garlic
• bread
• mayonnaise

Directions

1. Brown ground beef in a skillet. Add onions and garlic and cook until tender. Drain grease from skillet.

2. Add soup, parsley, salt, and pepper. Simmer for about 10 minutes.

3. Add sour cream if desired.

4. Spread mayonnaise on bread, and top with meat mixture.

Email to a friend | Print this recipe | Back